Description
Cokoon Oyster Mushroom Pickle brings together the distinctive texture of oyster mushrooms with the bold flavours of traditional Indian pickle spices. Raw oyster mushrooms are combined with garlic, ginger, red chilli powder, turmeric, mustard, fenugreek, asafoetida, vinegar and edible oil to create a rich, spicy and tangy accompaniment.
With its savoury mushroom flavour and aromatic spice blend, the pickle can complement rice-based meals, chapati and other everyday dishes. The pack contains 200 g and carries a stated best-before period of 6 months.
Pickle Products
Mush Pickle Dry Oyster Mushroom
Product information
Direct checkout is available for this product.
Benefits
- • Made with oyster mushrooms
- • which are the primary ingredient.
- • Described on the packaging as a “Natural Source of Nutrition.”
- • Provides 7 g protein and 5 g dietary fibre per 100 g.
- • Contains 0 g trans fat and 0 g added sugar per 100 g.
- • Contains minerals including potassium
- • iron and calcium according to the nutrition panel.
- • Combines mushrooms with traditional ingredients such as garlic
- • ginger
- • turmeric
- • mustard and fenugreek
Ingredients
Raw oyster mushroom, Garlic, Ginger, Edible oil, Red chillie powder, Salt, Turmeric powder, Vinegar, Asafoetida, Mustard, Fenugreek, Sodium Benzoate (E211)
Usage instructions
Use a clean, dry spoon after opening and refrigerate for better shelf life.
Storage instructions
Store in a cool, dry place away from direct sunlight. Refrigerate after opening for better shelf life.
Disclaimer
Product information, ingredients, nutritional values, storage instructions, and allergen details are based on the information provided on the product packaging. Actual product appearance, taste, texture, or nutritional values may vary slightly between batches. Please check the product label before consumption, especially if you have food allergies or dietary restrictions.
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