Everyday cooking
Oyster Mush Room Pepper Fry
Oyster Mushroom Pepper Fry is a flavour-packed vegetarian dish that brings together the earthy texture of oyster mushrooms with the rich aroma of coconut oil and traditional Kerala spices. Fresh mushrooms are sautéed with onion or shallots, green chillies, and ginger-garlic until they become tender and slightly roasted, then coated with a carefully balanced blend of spice powders and salt. The result is a deliciously spicy, savoury, and aromatic preparation with a distinctive peppery character that pairs beautifully with steamed rice, chapati, appam, or other Kerala-style meals.
Oyster Mushroom Pepper Fry is a flavour-packed vegetarian dish that brings together the earthy texture of oyster mushrooms with the rich aroma of coconut oil and traditional Kerala spices. Fresh mushrooms are sautéed with onion or shallots, green chillies, and ginger-garlic until they become tender and slightly roasted, then coated with a carefully balanced blend of spice powders and salt. The result is a deliciously spicy, savoury, and aromatic preparation with a distinctive peppery character that pairs beautifully with steamed rice, chapati, appam, or other Kerala-style meals.
Oyster Mushroom Pepper Fry is a spicy, aromatic stir-fry made with tender oyster mushrooms, shallots, green chillies, ginger-garlic, coconut oil, and traditional spice powders. It delivers bold Kerala-style flavours with a warm, peppery finish.
Ingredients
- 250 g oyster mushrooms
- 2 tbsp coconut oil
- 1 onion/shallots
- 2 green chillies
- 1 tsp ginger-garlic
- Required spice powders
- Salt
Recipe notes
Food disclaimer
Mushroom-based products are food and nutrition products, not medicines. Preparation results may vary based on ingredients, cooking method, storage, and hygiene practices.
Method
Clean and tear mushrooms into bite-sized pieces.
Prepare the spice base using coconut oil
onion
ginger
garlic and curry leaves.
Add spices and cook until aromatic.
Add mushrooms and cook until tender.
Adjust seasoning and finish according to the recipe style.
Serve hot.
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